This award-winning, artisan chocolate is prized by many of the world’s leading confectionery shops. The Melting White Chocolate is perfect for melting and molding because of its unique ability to become shiny without tempering. This easy-to-work-with treat is perfect for chocolate fountains, candies, or dessert sculptures. For a charming, Parisian dessert, use this white chocolate as fondue, served with strawberries. This chocolate comes in 12-ounce packages.