The Wreath Recipe Book by Alethea Harampolis and Jill Rizzo of Studio Choo
The Wreath Recipe Book: Year-Round Wreaths, Swags, and Other Decorations to Make with Seasonal Branches (Hardcover). Provides 100 recipes to make with flowering and leafy branches. Written just like a recipe book, The Flower Recipe Book will guide any inspiring florist to create stunning arrangements on her own. This hardcover edition is a must-have for any do-it-yourself bride, party host, or event planner. This book is also a perfect gift for anyone looking to learn more about fresh-flower arranging in their own home. There are detailed ingredient lists and hundreds of step-by-step photos as well as chapters covering basic techniques, sourcing, and care information.
Alethea Harampolis and Jill Rizzo have had their work featured in "The New York Times", "Real Simple, Redbook, Country Living, "and" Brides" ,Apartment Therapy, Kinfolk, and Remodelista.
- Publisher: Artisan Publishers
- 1" thick