You can use any
whole spices you choose. For variation try cinnamon sticks,
vanilla pods, bay leaves, dried citrus, ginger root slices, dried
chilies, or garlic heads .
small clusters of two or three nutmeg all around the wreath. Leave
a small space between each cluster.
2. Glue two
or three tiny cones between the nutmeg clusters. Use any
remaining cones to cover the wreath base by gluing them over empty spaces.
3. Glue the
star anise in a back and forth pattern every inch or so all around
the wreath. They should be glued around the other materials to fill in empty spaces and create a unified look.
4. Group the
cloves in clusters of three and glue the clusters all around the
wreath. Alternate them every few inches to create a unifying
pattern around the wreath.
5. Take a 6 inch length of floral wire and attach to back to hang.