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Fondue Chocolate at discount prices.
Guittard Melt 'N Mold Molding/Melting Light Chocolates: 12 oz. $2.99
Regular price $5.99
Guittard: One of America's oldest & most esteemed chocolate companies. Award-winning artisan chocolate treasured by many of the world’s leading confectionery shops. Guittard molding "chocolate" is perfect for melting and molding because of its unique ability to become shiny without tempering. Easy to work with. Perfect for chocolate fountains.
Melt 'N Mold from Guittard Chocolate Company is the ingredient for delicious home-created candies, chocolate fondue and cake decoration. Guittard molding chocolate is perfect for melting and molding because of its unique ability to become hard and shiny with no tempering required. This is also the best choice for a chocolate fountain because of its great melting ability. Made with palm kernel oil for a smooth finished look after cooling with no tempering required.
Guittard chocolates can be melted on the stove, in a fondue fountain, or in the microwave. Instructions are printed on each bag.
Also see: Melt 'n Mold Light Chocolate Melting and molding chocolates Melt 'n Mold Vanilla Melting and Molding Chocolate
candy and cake boxes, decorations cake stands and cupcake trees charger and base plates cupcake, candy boxes
wedding and reception supplies baby showers
cupcake boxes bakers twine
12 oz $2.99
| Milk Chocolate A Peels by Guittard Melt N Mold 12 oz. $2.99 for Chocolate Fountain
Fondue Chocolate at discount prices.
Guittard Melt 'N Mold Molding/Melting Light Chocolates: 12 oz. $2.99
Regular price $5.99
Guittard: One of America's oldest & most esteemed chocolate companies. Award-winning artisan chocolate treasured by many of the world’s leading confectionery shops. Guittard molding "chocolate" is perfect for melting and molding because of its unique ability to become shiny without tempering. Easy to work with. Perfect for chocolate fountains.
Melt 'N Mold from Guittard Chocolate Company is the ingredient for delicious home-created candies, chocolate fondue and cake decoration. Guittard molding chocolate is perfect for melting and molding because of its unique ability to become hard and shiny with no tempering required. This is also the best choice for a chocolate fountain because of its great melting ability. Made with palm kernel oil for a smooth finished look after cooling with no tempering required.
Guittard chocolates can be melted on the stove, in a fondue fountain, or in the microwave. Instructions are printed on each bag.
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